As a French native, French cuisine is an integral part of my life. We French people have a deep love for food; we love to talk about it, prepare it, and most importantly, eat it. We take pride in being both "gourmands" and "gourmets." In this series, we will embark on a culinary journey across France, stopping in different regions to explore their iconic and most popular dishes, commonly found in French households. France is a diverse country, and so is its cuisine. So, fasten your seatbelts and get ready to embark on this gourmand and gourmet Tour de France with me! — Karine
Please enjoy this series by Karine Eludut. Food photography on this page is ©Karine Eludut.
"Nancy, Nancy: trois minutes d’arrêt!” (“Nancy, Nancy: three-minute stop!”) —the lively announcement echoing through the train's speakers as it gracefully pulled into Nancy gare station. Growing up, I always thought my hometown was beautiful, but it wasn't until I ventured out that I realized its rich tapestry of history.
Walking through Nancy is akin to flipping through the pages of a captivating history book, with each step revealing a new chapter. From the charming medieval streets with their worn cobblestones to the sleek modern avenues, the city seamlessly weaves together past and present.
Now, picture this: you're chilling on the terrace of Café du Commerce, sipping on some tea or maybe a fancy latte, all while basking in the splendor of Place Stanislas. This magnificent square, commissioned by the exiled Polish King Stanislas, is the beating heart of Nancy. Designed in the 18th century by the visionary architect Emmanuel Héré under the commission of King Stanislas, it's a living testament to the city's royal past and artistic prowess. With its City Hall, Museum of Fine Arts, enchanting fountains, and lively cafés and restaurants, it's no wonder Place Stanislas has earned UNESCO World Heritage status - its architectural splendor and historical significance are simply unmatched.
And then there's the enchanting Art Nouveau, a movement that found its epicenter in Nancy during the early 20th century. Walking into Crédit Lyonnais, housed within a historic building, I'm always in awe of the intricate glass ceilings—a testament to the city's artistic flair and innovation. Nancy became a playground for renowned figures like Émile Gallé, and its streets are peppered with architectural gems like the Villa Majorelle.
But perhaps most emblematic of Nancy is its symbol, the thistle, with the motto "Qui s’y frotte, s’y pique" (He who touches it, gets pricked). It's a fitting metaphor for a city that's both beautiful and formidable, inviting exploration yet retaining an air of mystery and resilience.
Lorraine, nestled in northeastern France, is a region brimming with history, culture, and natural beauty. While Nancy, its capital, shines brightly with its architectural wonders and culinary delights, there are other gems waiting to be discovered across the region. Here are some additional places worth visiting:
Metz: As one of the major cities in Lorraine, Metz boasts a rich tapestry of history and modernity. Its stunning Gothic cathedral, Saint-Étienne de Metz, is a marvel of medieval architecture, while the Centre Pompidou-Metz showcases contemporary art against a backdrop of innovative design. Stroll along the banks of the Moselle River, explore charming neighborhoods, and immerse yourself in the vibrant atmosphere of this dynamic city.
Les Vosges: Escape to the tranquil beauty of Les Vosges, a low mountain range that stretches across Lorraine. Here, outdoor enthusiasts can indulge in a plethora of activities year-round. In the winter, hit the slopes at one of the ski resorts nestled amidst snow-capped peaks. During the warmer months, hike through lush forests, paddle across crystal-clear lakes, or simply soak in the breathtaking scenery. With its rolling hills and serene landscapes, Les Vosges offers a perfect retreat for nature lovers and adventure seekers alike.
Baccarat: Step into a world of elegance and craftsmanship in the charming town of Baccarat. Renowned for its exquisite crystalware, Baccarat has been synonymous with luxury and refinement for centuries. Visit the Maison de la Cristallerie to witness master artisans at work, marvel at the shimmering displays in the crystal museum, and perhaps even take home a timeless piece of Baccarat crystal as a souvenir. A visit to Baccarat is a journey into the artistry and heritage of fine craftsmanship.
Quiche Lorraine is a rustic and classic French dish renowned for its simplicity, yet rich and indulgent flavor. Originating from the Lorraine region in northeastern France, this savory pie-like dish has gained widespread popularity both in its home country and internationally.
The basic ingredients of Quiche Lorraine include eggs, cream, and lardons (strips of bacon). These ingredients are combined and poured into a pastry crust, typically made with flour, butter, a pinch of salt and pepper, and a dash of nutmeg. The filling is then baked until it sets, resulting in a golden, creamy, and satisfying dish. Traditional quiche Lorraine does not have cheese.
One of the distinctive features of Quiche Lorraine is its deliciously simple flavor profile. The richness of the eggs and cream is balanced by the saltiness of the bacon or lardons. The pastry crust provides a buttery and flaky base that complements the creamy filling perfectly.
Quiche Lorraine is incredibly versatile and can be served hot or cold, making it suitable for any occasion. It is often enjoyed as a hearty breakfast or brunch dish, but it also makes for a delightful lunch or dinner option when paired with a fresh salad or vegetables. Its popularity as a party or picnic food further attests to its widespread appeal.
Over the years, various adaptations of Quiche Lorraine have emerged, with some incorporating additional ingredients such as cheese, onions, mushrooms, or spinach. However, the traditional recipe remains a timeless favorite, cherished for its comforting flavors and straightforward preparation.
In addition to its delicious taste, Quiche Lorraine holds cultural significance as a symbol of French culinary heritage. Its enduring popularity around the world reflects the universal appreciation for the simple yet satisfying pleasures of good food. Whether enjoyed as a cozy meal at home or as part of a festive gathering, Quiche Lorraine continues to delight taste buds and bring people together through its timeless appeal.
Quiberon, nestled on Brittany’s southern coast, boasts stunning beaches, rugged cliffs, and a charming town center. Whether you’re exploring historic sites, indulging in fresh seafood, or soaking up the sun, Quiberon offers a captivating coastal escape.
How about spending a day in Quiberon together? We’ll rise early to witness the stunning sunrise over the Atlantic Ocean, immersing ourselves in the salty air and the symphony of birdsong. Afterward, let’s meander along the coastal trails, surrounded by the captivating beauty of bunny tails plants.
As breakfast beckons, we’ll make a beeline for the nearest boulangerie to relish a divine Kouign Amann paired with our favorite coffee. A stop at the farmers’ market is essential, brimming with stalls offering fresh fruits, vegetables, seafood straight from the fishermen, charcuterie, cheeses, local specialties, and crafts.
Amidst the city center’s quaint streets, we’ll visit Chocolaterie Henri LeRoux to indulge in some delectable Caramel au Beurre Salé candies, invented by the renowned Henri LeRoux himself. Before renting bikes, let’s enjoy lunch at one of the brasseries overlooking the stunning beach. Who’s up for a dozen oysters and a savory buckwheat crêpe?
Next, we’ll bike along the west coast of the Quiberon Peninsula (Route Côtière), where rugged cliffs overlook the Bay of Biscay, offering breathtaking views. Time to unwind! Let’s treat ourselves to a rejuvenating algae body wrap and a massage at the thalasso therapy center.
For dinner, we’ll reserve a table at a restaurant in the Port Maria neighborhood to witness the mesmerizing sunset. Our meal will feature sumptuous shellfish, fresh fish, and, of course, a delectable sweet crêpe for dessert.
If not too tired, let’s cap off our day with some time in the Casino for a bit of fun and excitement. Who’s in for this unforgettable Quiberon adventure?
Brittany is a treasure trove of attractions waiting to be explored! Among the multitude of destinations, I’ve handpicked three worth your time, each with its own unique charm, all conveniently located near Quiberon.
Belle-Ile: Belle-Île-en-Mer, commonly referred to as Belle-Île, is a picturesque island located off the coast of Quiberon (14 km/9 miles). Known for its stunning coastal landscapes, rugged cliffs, and sandy beaches, Belle-Île is a popular destination for tourists seeking natural beauty and outdoor activities such as hiking, cycling, and water sports. The island also boasts charming villages, historic sites, and cultural attractions.
Carnac: Carnac is a commune located in the Morbihan department in Brittany, France, known for its impressive megalithic monuments. These ancient stone alignments, comprising thousands of standing stones, are among the largest such collections in the world and are a UNESCO World Heritage site. Carnac is also a popular seaside resort, attracting tourists with its sandy beaches, charming village atmosphere, and proximity to other Breton attractions.
Vannes: Vannes is a charming medieval city , famous for its well-preserved historic center, cathedral, and bustling port. It’s a vibrant cultural hub and gateway to exploring the southern coastline of Brittany.
Crêpes, those thin and delicate French pancakes, have captured hearts and palates worldwide with their irresistible combination of versatility and deliciousness. Originating from Brittany, France, these delectable treats have become a culinary canvas for a wide array of flavors and textures, earning them a well-deserved place in the pantheon of beloved French foods.
What sets crêpes apart is their sheer adaptability. They can be filled or topped with just about anything, from the simplest of ingredients to the most luxurious delicacies, making them suitable for any occasion or craving.
For a classic and timeless treat, a light dusting of sugar and a squeeze of lemon juice is all it takes to transform a humble crêpe into a mouthwatering delight. Or, indulge your sweet tooth with decadent combinations like rich chocolate sauce and fresh strawberries, velvety hazelnut-chocolate spread and bananas, or tangy raspberry coulis and whipped cream. And of course with Caramel au Beurre Salé.
If savory is more your style, crêpes are equally versatile in savory applications. A filling of ham and gooey melted cheese, perhaps with a touch of béchamel sauce, creates a satisfying meal reminiscent of the iconic croque-monsieur. For a lighter option, fill your crêpe with spinach, mushrooms, and gruyere cheese for a sophisticated vegetarian option.
From breakfast to dessert, crêpes never fail to impress. Their elegance and simplicity make them a staple of French cuisine, enjoyed at quaint street-side crêperies, cozy bistros, and fine dining establishments alike. Whether you’re savoring them on a leisurely weekend morning or indulging in a late-night snack, crêpes are a delicious reminder of the beauty of simplicity in cooking.
Caramel au beurre salé, or salted butter caramel, is a beloved French confection known for its rich and indulgent flavor. Made by caramelizing sugar and combining it with butter and cream, this sweet and savory sauce is often used as a topping or filling for desserts such as crepes, cakes, and ice cream. Invented by Henri LeRoux, it’s a cherished treat in France and beyond. To enhance its flavor, it’s often sprinkled with fleur de sel, adding a delicate touch of saltiness to complement the sweetness of the caramel.
A quick list of all the spices Karine used in this series.